Single Serving Caramel Chocolate Mug Cake

5 from 1 vote

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International Delight has partnered with Coldstone Creamery to create three new flavors including, Founder’s Favorite, Hot for Cookie and Churro Caramel and I knew I had to make a caramel chocolate mug cake.

I daydreamed a while about what recipe I might come up with and I decided that I wanted something really tasty and decadent. I have been seeing a lot of variations of the mug cake lately and I knew that was it!

If you are unfamiliar with mug cakes, they are exactly what they sound like, little cakes you make in a coffee mug. They are great for single servings or when you just want something quick and easy. I used the Sweet Cream flavored International Delight creamer and it tasted so good!
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If you are unfamiliar with mug cakes, they are exactly what they sound like, little cakes you make in a coffee mug. They are great for single servings or when you just want something quick and easy.

I used the Sweet Cream flavored International Delight creamer and it tasted so good! I am glad it only made two servings because self-control is not exactly my strong suit.

I used Sweet Cream flavored International Delight creamer and it tasted so good! I am glad it only made two servings because self-control is not exactly my strong suit.

Caramel Chocolate Mug Cake {recipe}

5 from 1 vote
Make this easy caramel chocolate mug cake whenever the mood strikes!
Prep: 2 minutes
Cook: 3 minutes
Total: 5 minutes
Yield: 1 mug cake

Ingredients 

  • 4 TBSP flour
  • 4 TBSP sugar
  • 2 TBSP cocoa
  • 1 egg
  • 3 TBSP International Delight Sweet Cream, or Founder’s Favorite Creamer
  • 1 TBSP vegetabe oil
  • 2 TBSP applesauce
  • 1/8 TSP vanilla
  • Dash of salt
  • Caramel topping to taste

Instructions 

  • Mix all ingredients in a bowl and transfer to a (very) large greased mug. I used non-stick spray on mine. Microwave for 2.5-3 minutes depending on the wattage of your microwave and top with caramel!
  • This recipe makes either one hearty serving or two tasty treats and would be amazing servied with some vanilla ice cream!

Notes

Best eaten right away. Vanilla ice cream optional. 

Nutrition

Serving: 1mug cake, Calories: 588kcal, Carbohydrates: 95g, Protein: 11g, Fat: 20g, Saturated Fat: 4g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 164mg, Sodium: 136mg, Potassium: 282mg, Fiber: 5g, Sugar: 66g, Vitamin A: 265IU, Vitamin C: 0.4mg, Calcium: 54mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: American

Enjoy!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Want more? I’ve shared a bunch of other easy – yet yummy – recipes!


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About Andrea Updyke

Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.

Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to andreaupdyke@gmail.com.

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