Happy Friday everyone! Today is a good day because I am about to stock up on some delicious pound cake!
Growing up we always had strawberry shortcake with Sara Lee Pound Cake. It was kindof the best thing ever and it still is. I will be making it this weekend and I am so excited! Super easy and so delicious! Of course Sara Lee has archives full of delicious recipes to try. Do you have a favorite? Here are a couple of mine!
Ingredients• 1 cup sliced strawberries• 1 tablespoon granulated sugar• 8 slices, cut 1/2-inch thick, Sara Lee® Frozen Pound Cake, thawed• 1-1/2 cups frozen whipped topping, thawed• Chocolate curls (optional)Method1. Sprinkle sugar over strawberries2. Place 1 cake slice on each plate3. Top each slice with 2 tablespoons strawberries, second cake slice, and 2 tablespoons strawberries.4. Serve with whipped topping and chocolate curls, if desired.
This is a recipe I pulled from a magazine years ago and it is delicious!
1. Slice a pound cake into 3 slices
2. Mix a box of instant vanilla pudding with 3/4 cups of milk and 1 cup of cool whip
3. Layer the cake with the pudding mixture and berries!
4. Top it with plain cool whip and more berries and chill.