Air Fryer Falafel makes a crispy and delicious meal that can be served with a dipping sauce, warm pita bread, or as a falafel sandwich.
- Dry chickpeas or garbanzo beans - Yellow onion - Parsley leaves - Cilantro - Garlic cloves - Chickpea flour - Kosher salt - Cumin - Coriander - Black pepper - Cardamom - Baking powder - Olive oil
(One day ahead): In a large bowl, add the dry chickpeas and water to cover them by about 3 inches. Soak overnight.
After the chickpeas have soaked overnight, remove from the refrigerator, drain them and rinse with running water to remove any skins floating in the water.
In your food processor, add the drained chickpeas, onion, fresh parsley, fresh cilantro, garlic cloves, chickpea flour, salt, ground cumin, ground coriander, & ground black pepper, ground cardamom, & baking powder.
Pulse until you get a smooth consistency.
Using a small cookie or ice cream scoop, make small balls and place them on a baking sheet separately.