Pineapple Cheesecake Bars

Classic pineapple cheesecake bars make the perfect treat after dinner, during a holiday celebration or even with brunch.

Using simple ingredients, you can whip this easy cheesecake up in no time!

Using simple ingredients, you can whip this easy cheesecake up in no time!

– Flour – Butter (softened) – Almonds – Powdered Sugar – Cream Cheese – Granulated Sugar – Eggs – Pineapple Juice – Crushed Pineapple – Heavy Whipping Cream

Prepare the bottom layer using crushed almonds, butter, flour and powdered sugar and bake.

Mix together the pineapple cheesecake ingredients and add to your pan. Then return to the oven and bake until set.

For the topping, combine pineapple juice, flour and sugar in a saucepan over medium heat.

Add crushed pineapples and whipped cream

Spread the fluffy pineapple topping over the cooled cheesecake and refrigerate for a minimum of 4 hours.

Slice in to bars and enjoy!

Top with fresh cherries, whipped cream or more almonds if desired.

Click below for the full recipe!

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