Learn how easy it is to make Instant Pot Salisbury Steak in your pressure cooker. This is a seared beef patty that is then smothered in a rich beefy mushroom and onion gravy.
- Ground Beef - Salt - Garlic Powder - Panko Bread Crumbs - Egg - Worcestershire Sauce - Butter - Mushrooms - Onion - Garlic - Beef Broth - Water - Dijon Mustard - Beef Bouillon - Cornstarch
In a bowl, combine the beef, garlic powder, salt, bread crumbs, egg, and Worcestershire sauce, and diced onion. Form into thick patties.
Spray the instant pot with cooking spray and set on sauté. Cook the patties for 2 to 3 minutes per side. Remove and keep warm.
Melt the butter in the instant pot and add the mushrooms and sliced onions. Cook until tender, then add the garlic, and cook for another minute.
Deglaze the pan with the beef broth and ½ cup of water. Stir in the Worcestershire sauce, mustard and bouillon.
Add the patties back into the sauce and close the lid. Make sure the seal is closed. Set on high pressure for 2 minutes. Then allow to slow release for 10 minutes.