Old Fashioned Chicken and Dumplings is the epitome of a classic comfort dish filled with tender chicken, hearty veggies, and light and fluffy dumplings.
– Onion – Medium Carrots – Celery – Garlic – Chicken – Salt – Pepper – Olive Oil – Chicken Broth
To get started, chop chicken into bite-sized pieces and place in a medium bowl. Season with salt and pepper and toss to coat. Sear on both sides.
Chop onion, celery, and carrots and add to the pot. Sauté for 5 minutes. Then, add garlic and cook until fragrant.
Sprinkle in flour, stir to coat veggies, and brown. Once browned, add in thyme.
Add a bit more flour and chicken broth. Stir to incorporate. Bring the broth to a boil and re-add the chicken.
While the soup is simmering, make the dumplings. In a medium bowl, combine flour, baking powder, and salt.