Pumpkin Pie Twists

Pumpkin Pie Twists are an easy dessert made with puff pastry, pure pumpkin, warm spices, and a creamy hazelnut paste. This easy recipe is perfect for the fall months or pumpkin season.


- Puff pastry - Pumpkin puree   - Pumpkin pie spice - Sugar - Hazelnut paste - Chantilly cream

Preheat the oven to 375°F. Mix pumpkin puree, spice mix, sugar, and hazelnut paste.


Roll out the dough a little bit, and spread it with the pumpkin mixture.


Slice dough into six equal strips. Twist the dough a few times and place it on a parchment paper-lined baking sheet.


Bake for 10-12 minutes until the top becomes golden brown. Sprinkle with pumpkin pie spice mix after baking and serve with Chantilly cream. 


NOTES: Serve with whipped cream, Nutella or ice cream and enjoy!

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