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4.50
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73
votes
Tomato Pie
This Southern tomato pie is the perfect reward during the hot summer months. Use a frozen pie shell for a quick and delicious savory pie.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Additional Time
10
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
Author:
Andrea Updyke
Ingredients
1
Deep Dish Pillsbury Pie Crust
3-4
Tomatoes
sliced and patted dry
1/2
cup
Mayo
2
cup
Gruyere
provolone or mozzarella work well too
1/2
tsp
Basil
1/4
cup
green onion
12
Townhouse or Ritz crackers
2
tbsp
Butter
Instructions
Pre-bake pie crust according to package instructions
Pat tomato slices dry and layer in prepared crust with salt and pepper
Mix together cheese, mayo, basil, and onion
Spread mixture over tomato slices
Crumble 12 Ritz crackers and mix melted butter. Sprinkle on top of pie
Cover and bake on 350 for 25 min
Nutrition
Serving:
1
g
|
Calories:
503
kcal
|
Carbohydrates:
22
g
|
Protein:
15
g
|
Fat:
40
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
23
g
|
Cholesterol:
62
mg
|
Sodium:
615
mg
|
Fiber:
2
g
|
Sugar:
4
g