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Corn Chowder Soup Recipe
Make this hearty corn chowder soup for a quick and easy weeknight meal. This recipe is budget friendly and delicious! Top with bacon and green onions for even more flavor.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
8
Author:
Andrea Updyke
Ingredients
4
cups
diced potatoes
1
onion
chopped
1
cup
water
1/4
cup
butter
1
can creamed corn
16oz undrained
1
can whole kernel corn
16oz undrained
3
cups
milk
Salt and Pepper to taste
Instructions
Bring potatoes, onion, water and butter to a boil (covered) for about 10 minutes or until potatoes are tender.
Add both cans of corn and milk.
Turn down heat and simmer for another 10-15 minutes.
Add salt, pepper and toppings to taste.
Nutrition
Serving:
1
g
|
Calories:
236
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
23
mg
|
Sodium:
298
mg
|
Fiber:
3
g
|
Sugar:
4
g