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5
from 1 vote
Bisquick Biscuits from Scratch
Make these quick and easy Bisquick biscuits from scratch using our mix with milk. They bake up so fast!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
8
Author:
Andrea Updyke
Ingredients
1 ½
cups
homemade bisquick
½
cup
milk
Instructions
Lightly spray cookie sheet with non-stick cooking spray
Preheat oven to 400 degrees
Combine ingredients in a medium bowl until soft dough forms
Knead dough until well combined
On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
Alternatively, drop by tablespoons onto greased baking sheet
Bake for 7-9 minutes or until golden brown
Notes
Homemade Bisquick recipe here: https://justisafourletterword.com/how-to-make-bisquick-from-scratch/
Nutrition
Serving:
1
g
|
Calories:
105
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
297
mg
|
Sugar:
3
g