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4.82
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22
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Easy Crescent Roll Empanadas
These quick copycat empanadas are a great midweek dinner for a fun spin on taco night. Using ground beef, seasonings and other classic ingredients, this recipe makes a delicious addition to your meal plan.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dish
Cuisine:
American, Mexican
Servings:
16
rolls
Author:
Andrea Updyke
Ingredients
1
lb
or less Ground beef
1
Onion
diced
1
Packet Taco Seasoning
1
Can Rotel
2
Cans Crescent Rolls
1
Cup
Cheddar Cheese
Instructions
Preheat oven to 375°F
Saute ground beef with one chopped onion and drain fat
Add taco seasoning
Add one can Rotel (drain off most of the juice)
Add cheddar cheese
Unroll crescent rolls (I used Pillsbury)
Spoon filling onto each triangle and roll up
Bake for 12-15 minutes or until golden brown
Top with Sour Cream, guacamole or your favorite toppings
Nutrition
Serving:
1
g
|
Calories:
221
kcal
|
Carbohydrates:
14
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
49
mg
|
Sodium:
421
mg
|
Fiber:
1
g
|
Sugar:
3
g