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4.60
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Air Fryer Pizookie Recipe (without a skillet)
Make this gooey chocolate chip cookie recipe in the air fryer for the most deliciously warm dessert ever!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Additional Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
4
Pizookies
Author:
Andrea Updyke
Ingredients
3
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
salt
2
sticks butter
softened
1/2
cup
sugar
1 1/4
cups
brown sugar packed
2
teaspoons
vanilla
2
eggs
2
cups
semi-sweet chocolate chips
Instructions
Using a mixer, mix together butter, brown sugar and sugar until creamy. 2 minutes
Add vanilla and eggs and beat for 1 minute. Slowly add flour, baking soda and salt.
Stir in chocolate chips.
Using a spring mold pan, add parchment paper to bottom of pan and spray the inside with oil. Add four ice cream scoops of cookie batter into pan.
Compress the cookie batter to evenly fill the pan and cook on 370 for 10 minutes.
Let sit and cool for 15 minutes before removing pizookie.
Remove and top with favorite ice cream and sauce
Notes
See post for additional notes and suggestions. Baking time may vary based on brand of air fryer.
Nutrition
Serving:
1
g
|
Calories:
380
kcal
|
Carbohydrates:
52
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
54
mg
|
Sodium:
318
mg
|
Fiber:
2
g
|
Sugar:
32
g