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4.77
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17
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Baked Pizza Pasta Supreme Recipe
Make ahead pizza casserole takes pizza night to the next level! Make this baked pizza pasta supreme with your favorite toppings and enjoy.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Additional Time
5
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
8
Author:
Andrea Updyke
Ingredients
1
box
1 pound pasta - rotini, penne or elbow
1
pound
Italian sausage or ground beef
½
cup
onion
finely diced
2
cloves
garlic
minced
1
tablespoon
Italian seasoning
1
24 ounce jar marinara pasta sauce
1
cup
pepperoni
mini or regular size, divided
½
cup
grated parmesan cheese
2
cups
grated mozzarella cheese
divided
Additional Optional Ingredients
½
cup
green pepper
1
can
4 ounce sliced mushrooms
1
can
2.25 ounce sliced black olives
Fresh parsley
Fresh basil
Instructions
Preheat oven to 350°F
Spray a 13x9 baking dish with cooking spray
Cook pasta according to directions on box, drain
In a large skillet cook Italian sausage over medium heat
Just before the sausage is completely cooked, add onion and green pepper if using and cook about 3-4 minutes
Add garlic and Italian seasoning and continue cooking 1 minute until fragrant
Remove from heat and drain grease off if necessary
Add meat to large bowl and pour in pasta sauce with about ¾ cup pepperoni
Add in mushroom and olives, if using and stir
Add drained pasta and stir to combine well
Scoop about ½ of the pasta mixture into the prepared baking dish
Sprinkle ½ of the Parmesan cheese and ½ of the mozzarella cheese to the top
Repeat with remaining pasta and cheese
Add remaining pepperoni to the top
Bake for 25-30 minutes or until bubbly and cheese is melted
Remove from oven and let set about 5 minutes before serving and top with basil or parsley and red pepper flakes if desired.
Refrigerate any leftovers.
Nutrition
Serving:
1
g
|
Calories:
505
kcal
|
Carbohydrates:
18
g
|
Protein:
29
g
|
Fat:
35
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
20
g
|
Cholesterol:
90
mg
|
Sodium:
1145
mg
|
Fiber:
2
g
|
Sugar:
4
g