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Cranberry Orange Crescent Rolls
The perfect addition to your holiday table, our cranberry orange crescent rolls are stuffed with fresh cranberries, orange juice, and cream cheese and topped with the most amazing orange glaze ever!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Additional Time
5
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
16
Author:
Andrea Updyke
Ingredients
16
oz
refrifgerated crescent rolls
2 pkgs
8
oz
cream cheese
softened
1/3
cup
powdered sugar
1
teaspoon
orange zest
2
teaspoons
orange juice
1/4
cup
fresh or frozen cranberries
coarsely chopped
For the Glaze:
1/2
cup
powdered sugar
1
teaspoon
orange zest
2-3
teaspoons
orange juice
Instructions
Preheat oven to 375 degrees.
In a small bowl, combine cream cheese, powdered sugar, orange zest and juice.
Coarsely chop cranberries and stir into the cream cheese mixture.
Unroll crescent dough and separate into triangles
Drop spoonfuls of cream cheese mixture onto the large side of each triangle.
Roll each triangle and arrange rolls on a parchment paper lined baking sheet, point sides down.
Bake for 15-20 mins or until golden brown.
Cool on a wire rack over a cookie sheet and prepare glaze.
For glaze, combine powdered sugar, orange zest and juice in a small bowl.
Drizzle over crescent rolls and enjoy!
Nutrition
Serving:
1
g
|
Calories:
176
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
31
mg
|
Sodium:
160
mg
|
Fiber:
1
g
|
Sugar:
9
g