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4.80
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5
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Cinnamon Roll Casserole
Make this cinnamon roll casserole using our box mix shortcut with a sweet and nutty buttery topping. Great for special days when you want a decadent treat!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Additional Time
5
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast
Cuisine:
American
Servings:
12
Author:
Andrea Updyke
Ingredients
1
can refrigerated cinnamon rolls
with icing
1
can cream cheese frosting (whipped_
1
box Cinnamon Streusel cake mix
1 1/2
sticks butter
sliced
2
cups
chopped walnuts
Instructions
Preheat the oven to 350 degrees
Divide cinnamon rolls and place in the bottom of the baking dish
Spread whipped frosting over the rolls covering them completely
Sprinkle half the chopped nuts over the frosting
Cover with the cake mix
Slice butter and place in rows across the top of the cake mix.
Sprinkle streusel topping from the cake mix and the rest of the walnuts on top of the butter layer.
Bake for 40-45 mins until golden brown
Drizzle with the icing from the cinnamon roll package
Serve warm and enjoy
Nutrition
Serving:
1
g
|
Calories:
426
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
469
mg
|
Fiber:
2
g
|
Sugar:
22
g