Preheat the oven to 350°F and prepare a baking sheet with parchment paper or cooking spray.
Unroll the dough and press perforations together. Then cut into thin strips.
Wrap the dough around the hot dogs. Be sure to leave space for the hot dog to show through.
Place each wrapped hot dog onto a baking sheet.
Bake for 10 minutes, or until golden brown.
Using the ketchup as a glue, stick two candy eyes onto the hot dog mummy.
Serve & enjoy.
Notes
I recommend a pizza cutter or kitchen scissors to make cutting strips of dough a little easier. If you don't want to use candy eyes, drops of mustard works too!