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4.37
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25
votes
Easy Apple Cider Cake
Enjoy this 5-ingredient apple cider donut cake made with spice cake mix and apple pie filling! YUM!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Additional Time
5
minutes
mins
Total Time
1
hour
hr
Course:
Desserts
Cuisine:
American
Servings:
10
Author:
Andrea Updyke
Ingredients
1 20-
ounce
can apple pie filling
1
box spice cake mix
1
cup
apple cider
½
cup
vegetable oil
3
eggs
Instructions
Preheat the oven to 350°F and grease a Bundt cake pan with nonstick cooking spray.
Spread the apple pie filling in an even layer in the bottom of the cake pan.
In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined.
Pour the cake batter over the top of the apple pie filling.
Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool on a cooling rack until the pan is safe to touch, then flip it over onto a serving dish.
Drizzle caramel sauce over the top of the cake before serving or use one of the alternate topping ideas above.
Notes
See post for optional topping ideas.
Nutrition
Serving:
1
g
|
Calories:
378
kcal
|
Carbohydrates:
59
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
56
mg
|
Sodium:
430
mg
|
Fiber:
1
g
|
Sugar:
37
g