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4.41
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Gnome Cookie Cups
4-ingredient gnome cookies are as cute as they are delicious! A perfect dessert for your Christmas cookie exchange, a garden party or whenever you want a treat.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Additional Time
20
minutes
mins
Total Time
45
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
24
Author:
Andrea Updyke
Ingredients
1
pkg Refrigerated Sugar Cookie Dough
I used the break apart kind
24
oz
White Frosting
about 2-3 tubes of prepared frosting
24
Strawberries
24
Skittles
I used the pink ones from the Skittles Smoothie mix
Instructions
Preheat oven to 350°F and spray a mini muffin pan with cooking oil spray. You can also use mini cupcake liners if you have them.
Place one cookie into each muffin cup. You don't need to flatten or roll them.
Bake cookies for 20 minutes and place pan on a wire rack to cool.
While the cookies are still warm, take a small scoop to gently press the cookies into a cup shape.
Cool completely before removing from the pan.
Wash strawberries and cut out the crowns in a v shape.
Take a fully cooled cookie cup and pipe frosting into the cup. You want to be a little generous here.
Then push a strawberry on top of the icing and add a pink candy nose just under the strawberry.
Take a toothpick to spread some of the icing to create the white beard.
Enjoy!
Notes
See step by step photo instructions in the post if needed.
Optional: Dip strawberries in candy melts to add a variety of colorful hats.
Nutrition
Serving:
1
g
|
Calories:
205
kcal
|
Carbohydrates:
31.2
g
|
Protein:
1.1
g
|
Fat:
8
g
|
Saturated Fat:
2.5
g
|
Cholesterol:
5
mg
|
Sodium:
107
mg
|
Fiber:
1.2
g
|
Sugar:
23.4
g