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4.50
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votes
Ham in Instant Pot
Cooking ham in the Instant Pot is a great recipe for a fast and delicious weeknight meal!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Author:
Andrea Updyke
Ingredients
2.5
lb
Boneless ham
sliced or not
1/2
cup
Brown sugar
20
oz
Pineapple chunks in juice
one can
Instructions
Place the ham in the liner of the electric pressure cooker with the cut side down.
Press the brown sugar into the sides of the ham.
Pour the pineapple and juice around the ham.
Cover and set the valve to sealing.
Program the electric pressure cooker using “manual” or “pressure cook” for 8 minutes.
When complete, quickly release the pressure before removing the lid.
Slice the ham, if needed, prior to serving.
Notes
Ham can be eaten right away or refrigerated in an airtight container for 2-3 days. Nutrition details will vary based on the size of ham.
Nutrition
Serving:
1
serving
|
Calories:
408
kcal
|
Carbohydrates:
33
g
|
Protein:
36
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
138
mg
|
Sodium:
2189
mg
|
Potassium:
673
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
47
IU
|
Vitamin C:
53
mg
|
Calcium:
42
mg
|
Iron:
2
mg