Crunchy chow mein noodles are mixed with a creamy peanut butter-butterscotch mixture and topped with Easter chocolate eggs for one adorable no-bake dessert.
36mini chocolate easter eggslike cadbury mini eggs
Instructions
Using a small saucepan, melt the peanut butter and butterscotch chips over low heat.
Continue to stir until completely melted.
In a large bowl, combine the melted mixture with the chow mein noodles and mix well
Using a muffin/cupcake pan, fill each spot with a spoonful of the chow mein mixture.
Make a small indent in each cookie to create the nest look
Chill in refrigerator for approximately 30 minutes or until nests feel firm
Remove each cookie nest from the pan and top with 3 or 4 mini eggs each.
Notes
A mini tart shaper makes a perfect indent to create the nest look, you can also use a small spoon or the rounded bottom part of a tablespoon works just as great!The easiest way to remove the nests after they have chilled is to use a butter knife. Insert the knife along the outer edge and pop out carefully.Store cookies in a container at room temperature for up to 5 days.***Nutrition information is estimated and will vary based on methods and items used. Double check with your ingredients.