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Patriotic Brownie Mix Cookies
Triple fudge brownie mix cookies are done in less than 30 minutes and so festive for any patriotic holiday.
Prep Time
10
minutes
mins
Cook Time
13
minutes
mins
Total Time
23
minutes
mins
Course:
Patriotic
Cuisine:
American
Servings:
24
cookies
Author:
Andrea Updyke
Ingredients
1
box
brownie mix
18.9 oz
2
eggs
¼
cup
butter
melted
¼
cup
flour
1
cup
M&M’s
½
cup
chocolate chips
1
tbsp
water
Instructions
Preheat oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl combine brownie mix and flour.
Add in eggs, water and melted butter, mix until well blended. The dough will be thick.
Fold in chocolate chips and ¾ cup of the M&M’s until well mixed.
Scoop out dough 1 tablespoon at a time, roll into a ball and place on prepared cookie sheet about 2 inches apart.
Bake 10-13 minutes or until the top is cracked and appears dry.
Remove from the oven and immediately press the extra M&M’s into the tops of the cookies.
Allow to cool on the baking sheet for about 3 minutes and then move to a cooling rack to cool completely.
Notes
If using sprinkles, be careful not to stir too much.
Nutrition
Serving:
1
cookie
|
Calories:
176
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
89
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
98
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg