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Italian Beef Pizza Pinwheels
Slow-cooked Italian beef is shredded and rolled up with cheese and pizza dough and baked until golden brown perfection. Great for dinner and leftovers.
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
20
minutes
mins
Total Time
6
hours
hrs
40
minutes
mins
Course:
Main Dish
Cuisine:
Italian
Servings:
5
servings
Author:
Andrea Updyke
Ingredients
1
pound
chuck roast
1
cup
beef broth
1
tablespoon
Italian seasoning
1
teaspoon
garlic powder
¼
cup
butter
sliced
1/3
cup
banana peppers
plus 2 tablespoons liquid from the jar
1
package
premade pizza dough
9
slices
provolone cheese
Instructions
Spray the pot of a slow cooker with nonstick cooking spray and add the roast to the pot.
Add the beef broth and season with Italian seasoning and garlic powder. Top with the butter slices.
Spread the banana peppers in an even layer over the top of the roast, then add the liquid from the banana pepper jar.
Place the lid on the slow cooker and set to cook on low for 6 hours or high for 4 hours.
When the meat is finished cooking, remove it from the pot and shred it with a fork.
Set it aside to cool slightly.
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Unroll the pizza dough on a lightly floured surface and roll it out until it’s around 1/8 inch thick.
Layer the cheese slices evenly on top of the crust.
Spread the Italian beef in a thin layer over the top of the cheese.
Roll the dough up tightly until it resembles a long log.
Cut the log into 10 even slices, around one inch thick.
Place the slices on the baking sheet.
Bake in the oven for 18 to 20 minutes, until the pizza dough is golden brown.
Serve with liquid from the slow cooker for dipping.
Notes
Nutrition values are estimated and should be confirmed with your ingredients.
Nutrition
Serving:
2
rolls
|
Calories:
567
kcal
|
Carbohydrates:
40
g
|
Protein:
33
g
|
Fat:
31
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
1141
mg
|
Potassium:
418
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
642
IU
|
Vitamin C:
7
mg
|
Calcium:
297
mg
|
Iron:
5
mg