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4.70
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Cold Crab Dip Recipe
Bring this cold crab dip to a party or cookout to share, or serve it with your favorite crackers and veggies for a light lunch.
Prep Time
5
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
servings
Author:
Andrea Updyke
Ingredients
1
pound
lump crab meat or imitation crab
finely chopped
8
ounces
cream cheese
softened
1/3
cup
mayonnaise
1/3
cup
sour cream
1
cup
pepper jack cheese
shredded
1
cup
cheddar cheese
shredded
1
teaspoon
Old Bay seasoning
1
garlic clove
minced
1
tablespoon
Tabasco sauce or other hot sauce
Juice from 1 lemon
Salt and pepper
to taste
Instructions
Add all the ingredients to a bowl. Stir to combine.
Cover and chill for at least one hour before serving. Enjoy!
Nutrition
Serving:
1
serving
|
Calories:
273
kcal
|
Carbohydrates:
2
g
|
Protein:
15
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
71
mg
|
Sodium:
642
mg
|
Potassium:
154
mg
|
Fiber:
0.03
g
|
Sugar:
1
g
|
Vitamin A:
574
IU
|
Vitamin C:
3
mg
|
Calcium:
218
mg
|
Iron:
0.5
mg