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5
from 1 vote
Air Fryer Biscuit Donuts
These easy biscuit donuts have only five ingredients and are made in minutes using an air fryer.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
donuts
Author:
Andrea Updyke
Equipment
1 Air Fryer
Ingredients
8
homemade biscuits or 1 can store bought
6
tablespoons
butter
melted
2
cups
powdered sugar
2
teaspoons
vanilla
3/4
cup
evaporated milk
Instructions
Using a baking hole punch, punch hole from center of biscuit.
Spray air fryer basket with oil and place four donuts leaving space to expand. Spray donuts with oil.
Cook on 390 for 5 minutes
Mix powdered sugar, vanilla, melted butter and evaporated milk until completely combined.
Place donuts to cool on wire rack over a baking sheet.
Pour glaze over donuts. Reuse captured glaze from baking sheet and re-glaze donuts 6-8 times.
Notes
Store leftovers in an airtight container. Warm up for about 5-10 seconds in the microwave if desired.
Nutrition
Serving:
1
donut
|
Calories:
438
kcal
|
Carbohydrates:
60
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.3
g
|
Cholesterol:
30
mg
|
Sodium:
638
mg
|
Potassium:
207
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
321
IU
|
Vitamin C:
0.5
mg
|
Calcium:
94
mg
|
Iron:
2
mg