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5
from
4
votes
Apple Crisp Syrup
Easy to make and delicious, this apple syrup will be great this fall on everything from pancakes to apple crisp.
Prep Time
5
minutes
mins
Cooling Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
8
servings (1/4 cup each)
Author:
Andrea Updyke
Ingredients
1
cup
concentrated apple juice
thawed (120 ml)
1
cup
dark brown sugar
100g
2
tablespoon
unsweetened applesauce
15 ml
1
tablespoon
ground cinnamon
1
teaspoon
ground nutmeg
Instructions
Add ingredients to a saucepan and bring to a boil over medium heat
Once boiling, drop to low and let simmer for 15 minutes.
Pour syrup into a container and let cool.
Notes
Refrigerate leftovers in an airtight container and enjoy for several weeks.
Nutrition
Serving:
1
serving
|
Calories:
124
kcal
|
Carbohydrates:
32
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
9
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.4
mg
|
Calcium:
36
mg
|
Iron:
0.3
mg