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5
from 1 vote
Pull Apart Pizza Bread
Use refrigerated biscuits and your favorite toppings to make this easy pull apart pizza bread recipe and enjoy it as a snack or meal!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer
Cuisine:
American, Italian
Servings:
8
servings
Author:
Andrea Updyke
Equipment
1 Bundt Pan
Ingredients
2
cans
refrigerated biscuits
1
cup
bacon
chopped
1
cup
pepperoni
chopped
½
cup
butter
melted
1
TBS
garlic powder
2
cups
mozzarella cheese
shredded
Instructions
Preheat oven to 350°F.
Generously grease a bundt pan and set aside.
Cut your biscuits into quarters and add them to a large bowl.
Add bacon, pepperoni, butter, garlic and mozzarella cheese to the bowl with the biscuits.
Mix ingredients until well incorporated.
Add the ingredients to the bundt pan in pieces, evenly spread around the pan.
Bake for 30-35 minutes or until dough is golden brown.
Notes
*You can add any ingredients that you prefer on pizza.
Nutrition
Serving:
1
serving
|
Calories:
805
kcal
|
Carbohydrates:
58
g
|
Protein:
20
g
|
Fat:
55
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
87
mg
|
Sodium:
1774
mg
|
Potassium:
393
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
557
IU
|
Vitamin C:
0.01
mg
|
Calcium:
206
mg
|
Iron:
4
mg