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5
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3
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Apple Butter Crescent Twists
Warm apple butter crescent twists make a great weekend snack holiday breakfast. They are easy to prepare and have all the yummy flavors of fall!
Prep Time
10
minutes
mins
Cook Time
13
minutes
mins
Total Time
23
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
10
twists
Author:
Andrea Updyke
Ingredients
1
crescent roll dough sheet
1/3
cup
apple butter
2
tablespoons
butter
melted
1
tablespoon
sugar
1
teaspoon
cinnamon
Instructions
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Unroll the dough sheet and use a rolling pin to roll out the dough until it’s around ¼ inch thick.
Brush the apple butter over the entire sheet.
Cut the dough into one inch strips using a pizza cutter. You should end up with 10 strips.
To create the twist, fold one strip in half lengthwise over the top of the apple butter. Then, fold dough in half again and twist the ends.
Pinch the ends together to secure the twist and transfer it to the lined baking sheet.
Bake for 10 to 13 minutes, or until golden brown.
Combine cinnamon and sugar in a small bowl.
After removing the twists from the oven, brush with melted butter and sprinkle with cinnamon sugar.
Notes
For best results, serve warm. Store leftovers in an airtight container.
Nutrition
Serving:
1
twist
|
Calories:
121
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
6
mg
|
Sodium:
197
mg
|
Potassium:
10
mg
|
Fiber:
0.2
g
|
Sugar:
7
g
|
Vitamin A:
73
IU
|
Vitamin C:
0.1
mg
|
Calcium:
4
mg
|
Iron:
0.3
mg