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5
from 1 vote
Red Velvet Poke Cake
Start with a box mix cake and add a few decadent ingredients to create this festive Christmas poke cake. Perfect for a crowd!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Chilling Time
30
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
12
slices
Author:
Andrea Updyke
Ingredients
1
box
Red Velvet Cake mix
baked using ingredients and instructions on the box.
14
oz
can of sweetened condensed milk
1
cup
white chocolate chips
melted
1
serving cream cheese icing
can or homemade
1/4
cup
Christmas sprinkles
2
tablespoons
white chocolate curls
Instructions
Prepare the red velvet cake mix according to the package and bake in a 13x9 pan.
Place the white chocolate chips in a microwave safe bowl and heat in 30 second intervals until completely melted, stirring in between each interval.
Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
After the cake has cooled, poke holes with the handle of a wooden spoon in rows.
Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
Place cake in the refrigerator for at least 30 minutes to set.
After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.
Before serving, top the cake with white chocolate curls and the sprinkles.
Notes
Cover and refrigerate any leftovers.
Nutrition
Serving:
1
slice
|
Calories:
369
kcal
|
Carbohydrates:
58
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
355
mg
|
Potassium:
291
mg
|
Fiber:
1
g
|
Sugar:
45
g
|
Vitamin A:
95
IU
|
Vitamin C:
1
mg
|
Calcium:
183
mg
|
Iron:
2
mg