10ozmarshmallowsabout one bag of mini marshmallows
1/2cuppeanut butter
6cupsRice Krispies cereal
30Reese’s Cup minis
24ozWhite Almond Bark
Sprinkles
Instructions
In a medium size pot over medium to low heat, melt the butter. Add marshmallows and peanut butter and stir until melted.
Remove from heat and add in Rice Krispies, stir well. Cool for 10 minutes.
Line a baking sheet with parchment paper.
Take a spoonful of peanut butter mixture (about a tablespoon or so) and flatten, then add a Reese’s cup mini in the middle and wrap the ball around it adding more mixture as needed.
Melt the almond bark or chocolate and dip each cereal ball until completely covered. Then place on parchment paper.
Add sprinkles if desired and refrigerate for 35 minutes or until set.
Notes
Store in an airtight container for up to one week.