Layer a piece of parchment paper to a baking sheet.
Arrange 70 butter snap pretzels onto the parchment paper.
Place a Hershey's hug onto each pretzel.
Place in a 350 degree oven for 2 minutes, just until the candies start to look shiny. Remove from oven and gently press a 2nd butter snap pretzel on top of each Hersheys hug to make a sandwich.
Transfer the baking sheet to the refrigerator for 30 minutes to set.
Once the candies have set, add red candy melts to a microwave safe bowl, and melt according to package directions. I usually heat for 30 seconds at a time, stirring in between.
Repeat for the pink candy melts in a separate bowl.
Dip each candy into the pink or red melted chocolate, and sprinkle with heart sprinkles as you go.
Once each candy has been dipped and sprinkled, place them back into the refrigerator for an hour to set.
Enjoy!
Notes
Store leftovers in an airtight container or zip top bag at room temperature.