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Brown Sugar Bacon Crackers
Sweet and savory bacon crackers. Who could ask for more?
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
30
crackers
Author:
Andrea Updyke
Ingredients
30
Clubhouse Crackers
10
slices
Bacon
cut into thirds
2
tbsp
Light brown sugar
use more or less to taste
Instructions
Pre-heat oven to 250°F
Line a baking sheet with foil or parchment paper
Place 30 (or desired number) of crackers on sheet
Slice bacon into thirds
Place 1 slice of bacon on each cracker
Sprinkle brown sugar on top
Bake for 1 hour or until bacon is cooked through
Notes
These are best enjoyed warm and fresh out of the oven. Any leftovers should be refrigerated in an airtight container.
Nutrition
Serving:
1
bacon cracker
|
Calories:
48
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.04
g
|
Cholesterol:
5
mg
|
Sodium:
75
mg
|
Potassium:
19
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
3
IU
|
Calcium:
6
mg
|
Iron:
0.2
mg