Strawberry banana cheesecake salad takes fresh strawberries, sweet bananas, creamy cheesecake filling and yogurt to make a creamy fruit salad the whole family will love.
In a large mixing bowl, whisk together yogurt and cheesecake pudding mix until well combined.
Whisk in cool whip, stirring until everything is combined.
Fold in marshmallows, bananas, and strawberries.
Set aside a few banana slices and strawberry pieces to put over the top for serving, if desired.
Serve, or chill in an airtight container until ready to serve.
Notes
The bananas will brown, so this recipe is best served quickly after making. If you’d like to make it ahead of time, do all of the steps, except adding the fruit. Fold in the fruit just before serving.Cover and refrigerate leftovers. Stir before eating.