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5
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3 Ingredient Cream Soda Cake
Soda cakes are easy and affordable to make with just three ingredients and ready in under an hour.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert, Desserts
Cuisine:
American
Servings:
15
slices
Author:
Andrea Updyke
Ingredients
15
oz
white cake mix
1 ¾
cup
cream soda
divided
8
oz
Cool Whip
Crushed root beer candies for garnish
optional
Instructions
In a large mixing bowl combine the cake mix and 1 ½ cups of cream soda.
Mix with a wooden spoon for about 2 minutes until batter forms and ingredients are well combined.
Pour into a greased 9x13 baking dish.
Bake according to the directions on the back of the box. This should be about 30 minutes at 350°F.
Let the cake cool to room temperature.
Add the remaining ¼ cup of cream soda to the tub of whipped cream and combine.
Spread the whipped topping over the cooled cake and garnish with candies if desired.
Serve right away or refrigerate until ready to serve and enjoy.
Notes
Refrigerate leftovers in an airtight container for up to 4 days.
Nutrition
Serving:
1
slice
|
Calories:
142
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
2
mg
|
Sodium:
211
mg
|
Potassium:
34
mg
|
Fiber:
0.4
g
|
Sugar:
18
g
|
Vitamin A:
26
IU
|
Calcium:
80
mg
|
Iron:
1
mg