Tomato Pie
This Southern tomato pie is the perfect reward during the hot summer months. Use a frozen pie shell for a quick and delicious savory pie.
Servings 6
Calories 503kcal
Ingredients
- 1 Deep Dish Pillsbury Pie Crust
- 3-4 Tomatoes sliced and patted dry
- 1/2 cup Mayo
- 2 cup Gruyere provolone or mozzarella work well too
- 1/2 tsp Basil
- 1/4 cup green onion
- 12 Townhouse or Ritz crackers
- 2 tbsp Butter
Instructions
- Pre-bake pie crust according to package instructions
- Pat tomato slices dry and layer in prepared crust with salt and pepper
- Mix together cheese, mayo, basil, and onion
- Spread mixture over tomato slices
- Crumble 12 Ritz crackers and mix melted butter. Sprinkle on top of pie
- Cover and bake on 350 for 25 min
Nutrition
Serving: 1g | Calories: 503kcal | Carbohydrates: 22g | Protein: 15g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 23g | Cholesterol: 62mg | Sodium: 615mg | Fiber: 2g | Sugar: 4g