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5
from 1 vote
Watermelon Arugula Salad
Delicious summer salad using fresh watermelon, arugula, feta, and pickled onions with balsamic glaze for a sweet and savory dish that is sure to please.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
2
servings
Author:
Andrea Updyke
Ingredients
1
cup
Watermelon
cubed
4
cups
Arugula
1/2
cup
Pickled Onions
1/2
cup
Feta Cheese
2
tbsp
Balsamic Glaze
Salt & Pepper to taste
Instructions
Toss Watermelon and Pickled onions
Layer over Arugula
Top with cheese
Drizzle Balsamic glaze and season to taste
Nutrition
Serving:
1
g
|
Calories:
195
kcal
|
Carbohydrates:
24
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
33
mg
|
Sodium:
1317
mg
|
Fiber:
2
g
|
Sugar:
19
g