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5
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Chewy Chocolate Chip Cookies
One easy swap will keep your chocolate chips chewy even after they cool off!
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
36
cookies
Author:
Andrea Updyke
Ingredients
2 1/4
cups
Bread Flour
1
tsp
baking soda
1
tsp
salt
1
cup
butter
softened
3/4
cup
granulated sugar
3/4
cup
packed brown sugar
1
tsp
vanilla extract
2
eggs
2
cups
chocolate chips
Instructions
Whisk together bread flour, baking soda, and salt in a medium bowl and set aside.
Then, in a large mixing bowl, mix sugar, brown sugar, butter, and vanilla.
Add eggs to sugar mixture one at a time
Once eggs are mixed in, slowly add flour mixture
Fold in chocolate chips
Spoon cookie dough onto ungreased cookie sheet and bake for 10-14 minutes on 375°F.
Notes
Adapted from Nestle Toll House recipe. Store leftovers in an airtight container.
Nutrition
Serving:
1
cookie
|
Calories:
161
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
23
mg
|
Sodium:
141
mg
|
Potassium:
48
mg
|
Fiber:
0.2
g
|
Sugar:
14
g
|
Vitamin A:
171
IU
|
Calcium:
15
mg
|
Iron:
0.1
mg