Taste the Best of Summer and Fall with Grilled Ribs Thanksgiving Style!
Ingredients
- Smithfield Extra Tender Fresh Pork St. Louis Style Spareribs
- Dry Rub or favorite spices I used a brown sugar and bourbon mix and it was great
Instructions
- Heat oven to 350 degrees
- Prepare Smithfield Extra Tender Fresh Pork St. Louis Style Spareribs as directed on packaging
- Spread dry rub on both sides
- Roast in the oven for 1-2 hours
- Cook on the grill for another 20 minutes to an hour as needed
- Internal temperature should read 190 degrees