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4.75
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12
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Easy Strawberry Glaze
Delicious strawberry glaze for cakes and muffins made with just 4 ingredients! No cooking required.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
servings
Author:
Andrea Updyke
Ingredients
2
Tbsp
Half and Half
1
Tbsp
Strawberry Jam
1
Cup
Powdered Sugar
1
Tbsp
Lemon Juice
Instructions
Combine all wet ingredients in a bowl with a whisk
Add powdered sugar a little at at time and whisk until there are no clumps
Pour over baked goods
Refrigerate leftover glaze for up to 3 days
Notes
Cover and refrigerate leftover glaze for up to 3 days. Bring to room temperature before pouring.
Nutrition
Serving:
1
serving
|
Calories:
68
kcal
|
Carbohydrates:
17
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.003
g
|
Monounsaturated Fat:
0.02
g
|
Cholesterol:
0.2
mg
|
Sodium:
5
mg
|
Potassium:
12
mg
|
Fiber:
0.03
g
|
Sugar:
16
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
0.02
mg