Sweet and Spicy Meatballs

Delicious sweet and spicy meatballs are a great appetizer but they make a great meal too! Serve with green beans over rice and top with green onions for a hearty dinner.

Course Main Dish

Cuisine American

Keyword appetizers, crockpot meatballs, meatballs, slow cooker meatballs, spicy meatballs, sriracha meatballs, sweet and spicy meatballs

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Calories 165kcal

Author Andrea Updyke

Ingredients

2 pounds frozen fully cooked beef meatballs
1 ⁄2 cup light brown sugar
1 ⁄4 cup honey
1 cup jalapeno ketchup
3 tablespoons sriracha sauce
1 ⁄4 cup soy sauce
3 cloves garlic minced
Green onions or cilantro optional

Instructions

Place meatballs in a 4 quart slow cooker.
In a bowl, whisk together the brown sugar, honey, ketchup, sriracha, soy sauce and garlic until combined.
Pour the sauce over the frozen meatballs and toss to fully coat the meatballs.
Cook on low for 5-6 hours or high for 2-3 hours.
Serve garnished with sliced green onions or chopped cilantro over rice or alone as an appetizer

Nutrition