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5
from 1 vote
Whipped Hazelnut Mocha
Rich and creamy whipped hazelnut cocoa makes the perfect topping for iced coffee. Plus, it's super easy to make!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
2
Author:
Andrea Updyke
Ingredients
1/2
cup
heavy whipping cream
3
tbsp
hazelnut hot cocoa
1
tbsp
powdered sugar
optional
16
oz
coffee
Baking chocolate
grated
Instructions
Using a beater with whisk attachment, whip together the hazelnut cocoa powder, powdered sugar and whipping cream until stiff peaks form
Pour coffee over ice in two tumblers
Top with whipped hazelnut and grated chocolate
Stir and enjoy!
Notes
This can be made with hot coffee as well. Add a shot of espresso for an extra kick!
Nutrition
Serving:
1
g
|
Calories:
462
kcal
|
Carbohydrates:
28
g
|
Protein:
7
g
|
Fat:
37
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
68
mg
|
Sodium:
124
mg
|
Fiber:
4
g
|
Sugar:
19
g