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Creamy English Pea Salad Recipe (with Bacon!)

Delicious and creamy English pea salad is the perfect summer side dish and great for low-carb eaters too!
Keyword bacon ranch pea salad, english pea salad recipe, pea salad with bacon, southern pea salad
Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes
Servings 8 -10
Calories 435kcal
Author Andrea Updyke

Ingredients

  • 10 ounce pkg frozen peas thawed
  • 1 cup celery sliced
  • 1 ½ cups cauliflower chopped into bite sized pieces
  • ¼ cup green onion sliced
  • ¾ cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 cup ranch salad dressing
  • 12 oz bacon cooked and crumbled

Instructions

  • Combine all ingredients except bacon in a large bowl and stir together
  • Cover and refrigerate for at least 30 minutes to combine flavors
  • Serve with crumbled bacon sprinkled on top
  • Enjoy!

Notes

Store leftovers in an airtight container for up to 3 days. Nutrition information is based on 8 servings.

Nutrition

Serving: 1g | Calories: 435kcal | Carbohydrates: 10g | Protein: 20g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Cholesterol: 69mg | Sodium: 1100mg | Fiber: 2g | Sugar: 4g