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4.78
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9
votes
Asparagus Mushroom Tart Recipe
Make this delicious asparagus tart with shiitake mushrooms in minutes and enjoy a savory treat that is full of delicious spring vegetables.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
Author:
Andrea Updyke
Ingredients
1
lb
Asparagus
1
Cup
Shiitake mushrooms
stems removed
1/4
Cup
Cherry tomatoes
quartered
1
Puff Pastry Sheet
6
Slices
Swiss Cheese
or more
2
TBSP
Olive Oil
1
Tsp
Garlic Powder
more or less to taste
Salt flakes
to taste
Red Pepper flakes
to taste/optional
Flour for work surface
Instructions
Preheat oven to 400°F and thaw puff pastry
On a lightly floured surface, roll thawed dough to fit baking sheet
Cover baking sheet with parchment paper and add dough
Run a knife around edges of the pastry and poke holes throughout with a fork
Bake for about 15 minutes or until golden brown
Add cheese to the cooked pastry and then arrange asparagus, mushrooms and tomatoes on top
Drizzle olive oil and sprinkle seasonings and salt flakes
Bake for about 20 minutes or until vegetables are tender
Slice and enjoy immediately
Notes
Make it your own! Try this recipe with different types of cheese and/or vegetables for a winning meal every time!
Nutrition
Serving:
1
g
|
Calories:
415
kcal
|
Carbohydrates:
35
g
|
Protein:
18
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
39
mg
|
Sodium:
261
mg
|
Fiber:
4
g
|
Sugar:
2
g