Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
No Bake Cheesecake Cups
No bake cheesecake in waffle bowls make a decadent treat to share! Top with fresh fruit or your favorite sauce and enjoy.
Prep Time
10
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
5
Waffle Cups
Author:
Andrea Updyke
Ingredients
8
ounces
cream cheese
softened
14
ounces
1 can sweetened condensed milk
8
ounce
package whipped topping
5
waffle cups
1
cup
chopped strawberries
1
cup
blueberries
Instructions
In a medium bowl, beat the cream cheese until smooth and fluffy.
Add the sweetened condensed milk in small increments, beating between each addition.
Fold in the whipped topping.
Divide the cream cheese evenly among the five waffle cups and place in the refrigerator to chill for at least one hour.
Top with strawberries and blueberries before serving.
Notes
Top with chocolate or
fresh strawberry sauce
for variety.
Nutrition
Serving:
1
g
|
Calories:
614
kcal
|
Carbohydrates:
70.8
g
|
Protein:
10.1
g
|
Fat:
31.4
g
|
Saturated Fat:
21.8
g
|
Cholesterol:
77
mg
|
Sodium:
261
mg
|
Fiber:
1.3
g
|
Sugar:
61.5
g