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buffalo chicken crescent roll recipe
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Buffalo Chicken Crescents Recipe

These crescent rolls stuffed with cheesy buffalo chicken and ranch make the tastiest dinner or appetizer in just 30 minutes!
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes
Servings 8 Stuffed Crescents
Calories 310kcal
Author Andrea Updyke

Ingredients

  • 4 ounces cream cheese softened
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup shredded chicken
  • 1 tablespoon Buffalo sauce or more to taste
  • 1 tablespoon ranch seasoning mix
  • 1 8- count container crescent roll dough

Instructions

  • Preheat the oven to 375 degrees.
  • Stir together the cream cheese, shredded cheese, shredded chicken, hot sauce, and ranch seasoning mix until well combined.
  • Unroll the crescent roll dough and separate the triangles.
  • Spread a thin layer of chicken mixture over the top of each crescent roll triangle and roll it up.
  • Place the rolled crescents on an ungreased baking sheet and bake for 8 to 10 minutes, until the crescent rolls are golden brown.
  • Remove from oven and let cool for about 5 minutes.
  • Enjoy with carrots and ranch or a side salad.

Notes

This recipe can be multiplied easily. And remember, leftover filling makes a great dip!

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 28g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 463mg | Fiber: 1g | Sugar: 4g