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Pumpkin Rice Krispie Treats
Pumpkin Rice Krispie treats are the perfect way to welcome fall. This easy recipe is fun for the whole family.
Cook Time
15
minutes
mins
Additional Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
9
Author:
Andrea Updyke
Ingredients
6
Cups
Rice Krispies Cereal
or other cereal
¼
Cup
Canned Pumpkin
4
Tbsp
Butter
1
Bag of Marshmallows
1
tsp
Pumpkin Pie Spice
½
tsp
Vanilla Extract
½
Cup
White Chocolate Chips
Orange Gel Food Coloring
optional
Instructions
Butter a 9x9 inch pan.
Spread pumpkin on a stack of paper towels and let it sit for about 5-10 to draw out moisture.
In a large saucepan melt butter over medium heat stirring frequently.
Add pumpkin and continue heating and stir until well mixed.
Add in marshmallows and vanilla and continue heating, stirring frequently until marshmallows are melted.
Stir in pumpkin pie spice until evenly mixed.
If a deeper orange color is desired add a few drops of orange food coloring.
Remove from heat and fold in rice krispies (optional use a large bowl for this and spray hands with non-stick spray).
Evenly press mixture into prepared pan and allow to cool.
While the crispy rice mixture is cooling, place white chocolate chips in a double boiler, or a heat safe bowl over a small pot of water.
Heat over medium/high heat stirring frequently until melted and smooth.
Place in a piping bag and gently drizzle across Rice Krispies treats.
Allow to cool and cut into 9 squares and serve.
Leftovers can be stored in an airtight container.
Nutrition
Serving:
1
g
|
Calories:
180
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
148
mg
|
Fiber:
1
g
|
Sugar:
9
g