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4.49
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Chocolate Icebox Cookies
Old fashioned chocolate icebox cookies are great because you can make the dough ahead of time and simply slice and bake whenever you are in the mood for a treat full of delicious chocolate flavor.
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
32
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
60
About 60 Cookies
Author:
Andrea Updyke
Ingredients
2
Cups
Flour
2
Tbsp
Corn Starch
½
tsp
Salt
¾
Cup
Cocoa Powder
1
Cup
Sugar
1
Cup
Butter
1
Egg
2
tsp
Vanilla
Instructions
Whisk together flour, corn starch, cocoa powder, and salt.
With an electric mixer combine butter and sugar until light and fluffy. Then add in the egg and vanilla and continue to mix until well blended.
Add in flour mixture a little at a time, mixing well after each addition.
Take the dough and roll it into a log with a diameter of about 1 ½ inches.
Wrap with parchment or wax paper and place in the refrigerator for 1 hour.
When ready to bake - Preheat the oven to 350°F
Carefully slice the refrigerated dough into ¼- ½ inch slices and place on a baking sheet.
Bake for 8-12 minutes or until set.
Remove from oven and allow to cool on the baking sheet for 2-3 minutes, remove to cooling rack to cool completely.
Notes
See post for topping ideas and variations. Enjoy!
Nutrition
Serving:
1
g
|
Calories:
62
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
45
mg
|
Sugar:
3
g