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5
from 1 vote
Chocolate Oreos Cupcakes
Delicious cookies and cream cupcakes made with chocolate Oreos are the perfect sweet treat for Halloween!
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Desserts
Cuisine:
American
Servings:
12
Cupcakes
Author:
Andrea Updyke
Ingredients
Cupcake Ingredients
6
Oreo cookies
2
cups
all-purpose flour
250 g
3/4
cup
sugar
150 g
1
and 1/2 tsp baking powder
7 g
1
cup
milk
250 ml - use soy milk for Vegan option
1
tsp
pure vanilla extract
2
tbsp
olive oil
30 g
Frosting Ingredients
3/4
cup
powdered sugar
150 g
1
tsp
pure vanilla extract
5 g
2/3
cup
butter
use cup margarine for Vegan
6
Oreo cookies
Instructions
Cupcakes
:
Preheat the oven to 350 F (180ºC)
Crush the Oreo cookies (a food processor comes in handy) and mix with the rest of the dry ingredients in a large mixing bowl.
In a separate bowl, mix the wet ingredients until combined.
Add the wet mixture into the large bowl and start mixing with the whisk mixer.
Carefully pour the dough about half full into your silicone mold or cupcake liners in a muffin tin.
Bake for about 25 minutes or until a toothpick comes out clean.
Allow to cool completely on a wire rack before frosting.
Frosting Instructions:
Mix the butter (or margarine), powdered sugar, and vanilla extract until combined.
Crush the other 6 Oreo cookies until powdery and add into the previous mixture.
Mix well again and spoon into a piping bag.
Chill the pastry bag for 15 minutes in the fridge. You can put it in the freezer as well for less time.
Frost cupcakes and top with more Oreo cookie pieces or Halloween decorations if desired.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
336
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
167
mg
|
Fiber:
1
g
|
Sugar:
26
g