Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.58
from
14
votes
Homemade Caramel Sauce
Try making your own caramel topping with pantry ingredients you probably already have! You may never buy caramel again!
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
2
.5 Cups
Author:
Andrea Updyke
Ingredients
2
cups
light brown sugar
packed
1
cup
heavy whipping cream
½
cup
unsalted butter
(equivalent to one stick)
¼
teaspoon
salt
2
tablespoons
vanilla extract
Instructions
In a saucepan, combine brown sugar, butter, salt and heavy whipping cream
Bring to boil and cook stirring constantly for 5-7 minutes or until thickened
Remove from heat and stir in vanilla extract
Let cool slightly
Add to jar or container with lid
Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container.
Notes
To reheat, cook for 30 seconds in a microwave safe bowl. Stir and heat for an additional 10 seconds or longer if necessary
Nutrition
Serving:
1
g
|
Calories:
116
kcal
|
Carbohydrates:
18
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
37
mg
|
Sugar:
18
g