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4.88
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8
votes
Tart Cherry Crunch Recipe
Tart cherries are slathered in a rich, thick cherry sauce and topped with a perfectly spiced crisp topping to make this easy cherry crunch dessert recipe.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert, Desserts
Cuisine:
American
Servings:
6
servings
Author:
Andrea Updyke
Equipment
8x12 Baking Pan
1 Saucepan
1 Medium size bowl
Ingredients
30
oz
Red Tart Cherries
(2) 15oz Cans
3
tsp
Corn Starch
1
tsp
Pure Vanilla Extract
3/4
cup
Brown Sugar
packed
1/2
cup
All-purpose Flour
1/2
cup
Old fashioned Oats
1/3
cup
Butter
softened
3/4
tsp
Cinnamon
Instructions
Heat oven to 375°F
Drain and reserve liquid from cherries.
Pour reserved liquid into a small sauce pot ad bring to boil. Whisk in cornstarch to thicken.
Remove from heat and stir in vanilla.
In a medium size bowl, mix together brown sugar and softened butter.
Add flour, oats, and cinnamon to mixture and combine until it resembles course crumbles.
Spread cherries into baking pan.
Pour thickened cherry sauce over cherries.
Sprinkle and spread oat mixture over cherries.
Bake 30 minutes or until oat mixture is golden brown and crisp.
Serve warm or cooled with whipping cream and/or vanilla ice cream. Enjoy!
Notes
Nutrition data is estimated and will vary depending on the products used. Please verify all nutrition calculations with your ingredients.
Nutrition
Serving:
1
Scoop
|
Calories:
354
kcal
|
Carbohydrates:
63
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
99
mg
|
Potassium:
392
mg
|
Fiber:
4
g
|
Sugar:
45
g
|
Vitamin A:
407
IU
|
Vitamin C:
10
mg
|
Calcium:
52
mg
|
Iron:
2
mg