Cream together butter and sugar in a medium bowl with an electric mixer
Add egg and vanilla and mix well
Pour in flour, cocoa and baking soda and combine until a soft dough forms
Fold in chocolate chips
Drop 8-10 large scoops of dough onto a parchment paper lined baking sheet
Bake for 12-15 minutes and cool on a wire rack
Ice each cookie with the frosting
Unwrap the caramels, combine with cream in a microwave safe bowl
Microwave in 15 second intervals, stirring until the caramel is melted
Drizzle caramel over cookies and sprinkle with Skor bits
Notes
As always, nutrition information is estimated and not confirmed. Calculations will vary based on your ingredients. If you want homemade toppings, feel free to use my easy caramel sauce and chocolate frosting recipes.